THE HORSFORD COOK BOOK by Fannie Merritt Farmer 1895 Rumford Baking Powder Promo

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The Horsford Cook Book: Principal of the Boston Cooking School. Published in 1895 by the Rumford Chemical Works (Providence RI), "This little book of recipes, all of which have been tried in my own kitchen, has been prepared for the use of Horsford's Baking Powder.".

66.42 GBP